Cake Decor Icing Pallet Cake Carving, Clay Carving Knives and Vegetable Carving Tool Set | BSI 210
Original price was: ₹314.00.₹192.00Current price is: ₹192.00.
1. Package includes: There are 4 pieces of carving knife with 3 carving design tools in different shapes, enough quantity to meet your different needs.
2. Durable: This multi-function wooden handle clay pottery sculpting tools are made of quality wood and stainless steel, the handle is polished carefully, with smooth surface and comfortable grip, the head made of stainless steel is not easy to rust or fracture, which has a long service life.
3. Flexible design: Our pottery sculpting tools provide you with a variety of carving shapes for you to choose, it covers a wide range of carving techniques, such as carving, cutting, modeling, trimming, smoothing, etc., to provide more flexibility for your design.
4. Multi Function: These tools are suitable for clay sculpture, fine carving, fine handicraft sculpture, in addition they are also the ideal choice for other soft modeling materials, such as cutting, chipping, modeling, trimming, smoothing, etc.
5. Practical Gifts: These pottery sculpting tools are easy to operate and can be applied by beginners and skilled people, they can bring you great convenience in the process of making ceramics and help your creative work, in addition to keeping it for yourself, you can also give it as a gift to your relatives and friends, I believe such a practical tool will surely win their favor.
| Weight | 0.5 g |
|---|---|
| Dimensions | 21 × 12 × 2 cm |
In stock
- Carving Knife Feature Carving knives have narrow, thin blades and pointy tips.
- The narrow blades, which are narrower than a chef’s knife, are meant to reduce the amount of resistance as you move the back and forth.
- Compared to a chef’s knife, which is quite thick at the spine (the part of the blade opposite the cutting edge) the blade is much thinner.
- If you compare this to even a very sharp chef’s knife, which many people substitute, you see that the wide blade and larger surface area making contact with the meat or poultry produces drag, hampering the slicing and reducing the ability to produce uniform, and thin, slices.
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