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- If you intend to create a computerized cake decoration, place the Froster in your printer – frosted side to the front. If you intend to airbrush or draw your design onto the Froster, simply remove it from the zip lock bag and start decorating.
- Once your Froster is decorated, you can either put it in a zip lock bag for safekeeping until your cake is ready or simply place it on your cake.
- Have your plain iced cake ready.
- Frosters can also be used on buttercream icing and frozen icing cream cakes.
- Your Froster should not be dry or have a skin. If it becomes dry, airbrush a fine mist of water over it before applying your Froster.
- If you have printed design onto your Froster, leave it in normal room conditions for about 5-15 minutes to dry.
- This makes the Froster easier to peel from the backing sheet. To dry faster, you can use a hairdryer.
- Froster should peel easily from the backing sheet. If you are facing difficulty, pull the backing sheet over the edge of a table to peel away from the Froster.
- Lay printed Froster on top of your cake by holding the ends and applying it in the middle first and then at the ends.
- Gently pat to remove any wrinkles.
Weight | 1.36 g |
---|---|
Dimensions | 33 × 26 × 2.5 cm |
In stock
SKU:
BSI 1070
Categories: COLORS, DUSTS & FLAVOURS, Edible ink, Edible Sheet & Markers, INGREDIENTS
Description
Storage/Handling:
- Store away from direct heat and sunlight.
- Perfectly fine to use if kept in a cool, dry place away from moisture.
- Re-wrap unused sheets in foil bag supplied to maintain flexibility.
- Always reseal the zip lock bag after removing a Froster.
- Add border or text to your design as required.
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