Cake Drum Board |14 INCH | BSI 3004 (pack of 5pcs)
Cake Drum Base | 12 INCH | BSI 3003 (pack of 5pcs) Original price was: ₹450.00.Current price is: ₹400.00.
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Number Cake Topper- 0 | bsi 719
Number Cake Topper- 9 | bsi 719 Original price was: ₹55.00.Current price is: ₹40.00.

Pinak Sugar Sheet | BSI 1070

Original price was: ₹2,000.00.Current price is: ₹1,625.00.

  • If you intend to create a computerized cake decoration, place the Froster in your printer – frosted side to the front. If you intend to airbrush or draw your design onto the Froster, simply remove it from the zip lock bag and start decorating.
  • Once your Froster is decorated, you can either put it in a zip lock bag for safekeeping until your cake is ready or simply place it on your cake.
  • Have your plain iced cake ready.
  • Frosters can also be used on buttercream icing and frozen icing cream cakes.
  • Your Froster should not be dry or have a skin. If it becomes dry, airbrush a fine mist of water over it before applying your Froster.
  • If you have printed design onto your Froster, leave it in normal room conditions for about 5-15 minutes to dry.
  • This makes the Froster easier to peel from the backing sheet. To dry faster, you can use a hairdryer.
  • Froster should peel easily from the backing sheet. If you are facing difficulty, pull the backing sheet over the edge of a table to peel away from the Froster.
  • Lay printed Froster on top of your cake by holding the ends and applying it in the middle first and then at the ends.
  • Gently pat to remove any wrinkles.
Weight 1.36 g
Dimensions 33 × 26 × 2.5 cm

In stock

Description

Storage/Handling:

  • Store away from direct heat and sunlight.
  •  Perfectly fine to use if kept in a cool, dry place away from moisture.
  •  Re-wrap unused sheets in foil bag supplied to maintain flexibility.
  • Always reseal the zip lock bag after removing a Froster.
  • Add border or text to your design as required.
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