"Imagine a rich, decadent cheesecake base, its smooth texture a perfect canvas for the star of the show: luscious blueberry swirls, woven throughout like ribbons of sweet and tangy magic. Picture every bite bursting with the freshness of summer berries, perfectly balanced by the sweetness of the cheesecake and the satisfying crunch of a buttery graham cracker crust. This isn't just a cheesecake – it's an escape, a journey to a land where berries dance with creamy dreams."
Ingredients :
For the Cheesecake:
- 100g cookies (for the crust)
- 30g melted butter
- 200g cream cheese
- 50g non-sugar yogurt
- 30g sugar
- 30g milk
- 5g gelatin
- 200g heavy cream
- 10g sugar
- 5g lemon juice
- 30g blueberry puree
For the Blueberry Puree:
- 130g frozen blueberries
- 30g sugar
For the Blueberry Jelly:
- 100g blueberry puree
- 20g water
- 5g gelatin
- 30g melted butter
Instructions:
Cheesecake:
Prepare the Cookie Crust:
- Crush the cookies into fine crumbs. Mix with melted butter. Press this mixture into the base of your cheesecake molds .
- Refrigerate for 30 minutes to set.
Prepare the Cheesecake Filling:
- Soften the gelatin in cold water.
- In a bowl, beat cream cheese until smooth. Add non-sugar yogurt, sugar, milk, and lemon juice. Mix well.
- In a separate bowl, whip the heavy cream with sugar until stiff peaks form.
- Dissolve the softened gelatin by gently heating it. Add it to the cream cheese mixture.
- Fold the whipped cream into the cream cheese mixture.
- Add blueberry puree and mix until well combined.
Assemble the Cheesecakes:
- Pour the cheesecake mixture onto the chilled cookie crust in the molds.
- Refrigerate for 3 hours to allow the cheesecake to set.
Blueberry Puree:
Prepare the Blueberry Puree:
- In a saucepan, combine frozen blueberries and sugar. Cook over medium heat until the blueberries break down and the mixture thickens.
- Blend the mixture into a smooth puree. Allow it to cool.
Blueberry Jelly:
Prepare the Blueberry Jelly:
- Soften the gelatin in water.
- Combine blueberry puree, water, and melted butter in a saucepan. Heat until warm.
- Dissolve the softened gelatin in the mixture.
- Allow the blueberry jelly to cool.
Assemble and Serve:
Assemble the Cheesecakes with Blueberry Jelly:
- Once the cheesecakes have set, pour a layer of blueberry jelly over each.
- Refrigerate for an additional 30 minutes to let the jelly set.
Serve:
- Carefully remove the cheesecakes from the molds.
- Serve chilled and enjoy these delightful Rare Cheesecakes with Blueberry Puree and Jelly!
These cheesecakes offer a perfect combination of creamy richness and fruity goodness, making them a delightful treat for any occasion. Enjoy these mini cheesecakes with the burst of blueberry flavor!