Whether you're a seasoned baker or a kitchen newbie, this recipe is your passport to bento cake bliss. With simple instructions and easy-to-find ingredients, you'll be whipping up these adorable treats in no time. Imagine gifting them to loved ones, surprising your colleagues with a delightful afternoon pick-me-up, or simply indulging in a guilt-free, personalized dessert experience.
Eggless Chocolate Sponge Recipe:
Ingredients:
- 1 cup super fine sugar
- 1/2 cup vegetable oil
- 1/2 cup homemade dahi (yogurt)
- 1/2 cup buttermilk
- 1 1/2 cups maida (all-purpose flour)
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions:
Prepare the Batter:
- In a mixing bowl, combine super fine sugar, vegetable oil, homemade dahi, and buttermilk.
- Mix until smooth and well combined.
Sift Dry Ingredients:
- Sift in maida, cocoa powder, baking powder, and baking soda into the wet mixture.
Final Mix:
- Give it a final mix until the batter is well combined and smooth.
Transfer to Pan:
- Transfer the batter into an 8-inch square pan that has been greased and lined with parchment paper.
Bake:
- Bake in a preheated oven at 180 degrees Celsius for about 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
Cool and Cut Layers:
- Allow the cake to cool completely, then cut it into layers using a three-inch ring.
Nutella Banana Bento Cake:
Ingredients:
- Eggless Chocolate Sponge (previously prepared)
- Sliced bananas
- Nutella or chocolate spread
Instructions:
Prepare the Chocolate Sponge:
- Use the eggless chocolate sponge previously prepared. Ensure it has cooled completely.
Cut Layers:
- Cut the chocolate sponge into layers using a three-inch ring or any preferred size.
Layering:
- Place one layer of chocolate sponge on a serving plate or in a bento box.
- Arrange sliced bananas evenly over the first layer.
- Drizzle a generous amount of Nutella or chocolate spread over the bananas.
Repeat Layers:
- Repeat the process by adding another layer of chocolate sponge, sliced bananas, and chocolate spread.
- Continue layering until you reach the desired height or run out of sponge layers.
Final Touch:
- Optionally, you can add a final layer of chocolate spread on top for a smooth finish.
Decoration (Optional):
- You can further decorate the top with additional banana slices, chocolate shavings, or any preferred toppings.
Chill:
- Allow the bento cake to chill in the refrigerator for at least 1-2 hours. This helps in setting the layers and enhances the flavors.
Serve:
- Once chilled, the Nutella Banana Bento Cake is ready to be sliced and served. Enjoy the delightful combination of chocolate, bananas, and Nutella!
Strawberry Chocolate Bento Cake:
Ingredients:
- Eggless Chocolate Sponge (previously prepared)
- Whipped Topping
- Strawberry Fruit Filling
- Sprinkles and colored frosting (for decoration)
Instructions:
Prepare the Chocolate Sponge:
- Ensure the eggless chocolate sponge is baked, cooled, and cut into layers as per the previous instructions.
Whip the Whipped Topping:
- Whip the whipped topping until stiff peaks form. Use an electric mixer for quicker results.
Layering:
- Place a layer of chocolate sponge on a serving plate or in a bento box.
Spread Strawberry Filling:
- Spread a generous amount of strawberry fruit filling over the chocolate sponge layer.
Whipped Topping Layer:
- Add a layer of whipped topping over the strawberry filling. Ensure it covers the entire surface evenly.
Repeat Layers:
- Repeat the process by adding additional layers of chocolate sponge, strawberry filling, and whipped topping.
Final Decoration:
- Decorate the top with colorful sprinkles and use colored frosting to create a vibrant and bright appearance.
Chill:
- Allow the Strawberry Chocolate Bento Cake to chill in the refrigerator for at least 2-3 hours. This helps in setting the layers and flavors.
Serve:
- Once chilled, slice and serve the bento cake. The combination of chocolate, strawberry, and whipped topping makes it a delightful treat.
Enjoy these creative and delicious bento cakes!
Tips:
- Ensure all ingredients are at room temperature for better mixing.
- Adjust sugar according to your taste preference.
- Feel free to experiment with different fillings and toppings for your bento cakes.
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