Introduction :
"Whether you're hosting a holiday party, attending a family gathering, or simply seeking a sweet treat for yourself, this collection has something for everyone. Easy-to-follow recipes and clear instructions make it simple for you to whip up a batch of Christmas magic, regardless of your baking experience."
1. Vegan Mince Pies Recipe:
Ingredients:
- 200g vegan butter, broken into small pieces
- 400g all-purpose flour
- A pinch of salt
- 4-5 tablespoons cold water
- Vegan mincemeat
- Plant-based milk (for brushing)
- Icing sugar (for dusting)
Instructions:
- In a large bowl, break apart the vegan butter into small pieces.
- Add the flour and mix together with your fingers or in a food processor until a breadcrumb texture is formed. Ensure your hands are cold while doing this by running them under cold water.
- Add a pinch of salt and cold water, then press together to form a dough. Be careful not to over-handle the dough.
- Form the dough into a flat ball, cover with cling film, and refrigerate for 30 minutes.
- Preheat the oven to 200°C.
- Lightly flour a surface and roll out the pastry.
- Using two different sized cutters (one medium, one slightly smaller), cut out 12 smaller circles for the base and 12 larger circles or shapes (e.g., stars) for the lids.
- Place the bases in a muffin tray and spoon approximately 1 teaspoon of vegan mincemeat into each pie. Avoid overfilling.
- Cover with the lids, pressing the edges together with water to seal.
- If using a circular cutter, pierce each lid with a fork to allow air in. Brush with plant-based milk.
- Bake in the preheated oven for 20-25 minutes, keeping an eye on them in the last 5 minutes to ensure the perfect golden brown color.
Once baked, dust with icing sugar and enjoy your delicious vegan mince pies!
2. Truffle Recipe:
Ingredients:
- Chocolate (dark, sweetened)
- Oat milk
- Sugar (if using unsweetened chocolate)
- Vanilla essence or extract or puree
Instructions:
- Start by ensuring your hands are cold to handle the chocolate. Run your wrists under cold water and avoid using too much palm heat.
- Break the chocolate into small pieces until it reaches a breadcrumb texture. If you don't have a food processor, use your hands.
- Wet your hands and wash them occasionally to prevent stickiness.
- Roll the chocolate into small balls, generously covering them. Don't worry about running out; you'll likely have extra.
Enjoy your homemade truffles!!
3. Italian Style Hot Chocolate:
Ingredients:
- 1.5 cups whole milk.
- 4 oz finely chopped dark chocolate.
- 2 tbsp granulated sugar.
- 1 tbsp cocoa powder.
- 1 tbsp cornstarch mixed with a splash of milk.
Instructions:
- Melt chocolate, sugar, and cocoa. Add milk slowly.
- Whisk in cornstarch slurry until thick.
- Top with whipped cream and dust with cocoa powder.
Taste: Thick, indulgent, and intensely chocolaty!!
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