"Forget the limitations, bakers! Imagine the aroma of golden, fluffy bread wafting through your kitchen, and it doesn't have to contain a single egg. This isn't your grandma's eggless bread, destined for dryness and disappointment. This is Easy Eggless Bread for Everyone, a recipe so simple and so delicious, it'll leave you wondering why you ever baked with eggs in the first place."
Ingredients:
- 1 cup water (250ml)
- 2 tbsp sugar (30g)
- 2 tsp instant yeast (6g)
- 2 and 3/4 cups all-purpose flour (350g)
- 1 tsp salt (4g)
- 2 tbsp oil (30ml)
Instructions:
- Activate the Yeast:
- Warm 1 cup of water slightly.
- Add 2 tbsp sugar and stir until dissolved.
- Sprinkle 2 tsp instant yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
- In a large mixing bowl, combine 2 and 3/4 cups of all-purpose flour and 1 tsp salt.
- Make a well in the center and pour in the activated yeast mixture.
- Add 2 tbsp oil to the mixture.
3. Knead the Dough:
- Mix the ingredients until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
4. First Rise:
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Shape the Bread:
- Punch down the risen dough to release air.
- Shape it into a loaf and place it in a greased bread pan.
6. Second Rise:
- Cover the pan with a damp cloth and let the dough rise for an additional 30-45 minutes.
7. Preheat and Bake:
- Preheat your oven to 180°C (350°F).
- Once the dough has risen, bake it in the preheated oven for about 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
9. Slice and Enjoy:
- Once cooled, slice the bread and enjoy your freshly baked eggless foreign bread!
This simple recipe creates a soft and flavorful eggless bread perfect for any occasion.
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