Pie Dish Tart Baking Pan with Non-Stick Removable Loose Bottom 21.5cm Diameter (Large) | BSI 60
Original price was: ₹244.00.₹115.00Current price is: ₹115.00.1. Perfect for creating creamy cheese cakes, chocolate cakes, muffins, cupcakes, brownies and other delicious desserts. Must have for any family and parties.
2. Designed for durability and longevity that will last you a long time. This non-stick 21.5cm loose quiche pan is accord with Food Safety Standard.
3. Coated with Platinum spraying technology super endurance, non-stick, non-corrosive, stain-resistant and dishwasher-safe for easy maintenance.
4. Food grade, strong and durable material with super thermal conductivity which make the food heated evenly. The baking temperature can reach up to 230℃. Perfect for quiche, pizza, chocolate, tart, pie, brownies, cheese and so much more.
5. Dimensions 21.5cm Diameter, Depth – 2.5cm, Material Carbon Steel (Food Grade) and Color is Black.
Pie Dish Tart Baking Pan with Non-Stick Removable Loose Bottom 23cm Diameter (Extra-Large) | BSI 61
Original price was: ₹256.00.₹123.00Current price is: ₹123.00.1. Perfect for creating creamy cheese cakes, chocolate cakes, muffins, cupcakes, brownies and other delicious desserts. Must have for any family and parties.
2. Designed for durability and longevity that will last you a long time. This non-stick 23cm loose quiche pan is accord with Food Safety Standard.
3. Coated with Platinum spraying technology super endurance, non-stick, non-corrosive, stain-resistant and dishwasher-safe for easy maintenance.
4. Food grade, strong and durable material with super thermal conductivity which make the food heated evenly. The baking temperature can reach up to 230℃. Perfect for quiche, pizza, chocolate, tart, pie, brownies, cheese and so much more.
5. Dimensions 23cm Diameter, Depth – 2.5cm, Material Carbon Steel (Food Grade) and Color is Black.
Rectangluar Shape Non-Stick Cake Moulds/Tins/Pans/Trays for Oven and Cooker with BSI 93
Original price was: ₹670.00.₹375.00Current price is: ₹375.00.
1. Package Included 1Pcs Rectangluar Shape Non-Stick Cake Moulds
2. Platinum- spraying technology Super endurance, Healthy non-toxic and non-stick.
3. Perfect baking  for Cheese Cakes, Coffee Cakes, Pizzas, Frozen Desserts, Brownies, Holiday cakes, Pudding Cakes, Wedding Cakes, Birthday Cakes, etc.
4. Easy to clean and Dishwasher Safe, it can be used in OTG, Cooker, Microwave, etc.
Russian Ball Tips for Cake Decorating, Large Piping Tips Set for Cookie Cupcake Piping Nozzles Set, 7pcs Russian Ball Tips with Reusable Icing Bag (BSI-66)
Original price was: ₹646.00.₹384.00Current price is: ₹384.00.- HIGH QUALITY CAKE DECORATING SUPPLIES: These cake nozzles are ideal for cake, cupcake, tarts, desserts, pastries and cookie decoration.
- MEET ALL YOUR NEEDS :Â Decorate in rose petal, swirled shell, type icing rosette, piped leaf heart, flower royal, icing on cakes & cupcakes mousse fondant with sugar crafts sugar paste plungers cutters textured ruffles with a smooth move.
- MATERIAL : This stainless steel nozzle piping set is strong, durable, corrosion resistant, reusable, food grade, non-stick, tasteless & non-toxic.
- PERFECT GIFT FOR All OCCASIONS: These baking supplies are the perfect gift idea for Christmas, a wedding, birthday, home baker, beginners and kids etc. It would bring tons of joy, smiles, and fun in the kitchen.
Valentine’s Day Special 12 Cavity Small Heart Shape with Gothic Design Silicone Candy Mould | BSI 248
Original price was: ₹317.00.₹230.00Current price is: ₹230.00.1. Make fun candies, gummies, shaped ice and more with this Valentine chocolate heart mold.
2. This silicone mold is perfect for making cute treats for Valentine’s Day, Weddings, Anniversary parties, Bridal showers and more.
3. Great for molding chocolate, Candy Melts candy, gelatin, or for creating your own gummies; can also be used to make shaped ice.
4. Use shaped candies to top cookies and cupcakes, shaped ice cubes are a fun addition to cocktails or punch bowls.
5. Silicone candy mold is oven safe up to 375 degrees Fahrenheit.
6. Fill cavities with melted candy or chocolate, tapping gently to remove air bubbles, place mold on flat surface and chill until firm, for about 10 to 15 minutes, gently push bottom of cavities to release for ice, fill with water and freeze.