Recipes

Vegan Baked Alaska: Lighter Than Air, Guilt-Free

Vegan-Baked-Alaska

"Ah, Baked Alaska: a towering meringue monument to culinary ingenuity, a symphony of flavors and textures, a dessert dreamt up in a land where ice cream fears not flames. But what if you crave that majestic peak without the eggs? What if you dream of a guilt-free indulgence that floats on air? Enter the vegan Baked Alaska: a lighter-than-air masterpiece that will leave your taste buds tingling and your conscience clear."

Meringue:

Ingredients:

Whipping Meringue:

  • Whisk chickpea water, cream of tartar, and vanilla until combined.
  • Gradually add super fine sugar, beating between each addition.
  • Whip for 15-20 minutes to create a stable Aquafaba meringue.
  • Pipe the meringue into a pastry bag fitted with a nozzle.

White Chocolate Ganache:

Ingredients:

  • Vegan white chocolate
  • Plant-based milk
  • Powdered dried strawberries

Making Ganache:

  • Combine white chocolate, plant-based milk, and powdered strawberries.
  • Heat milk, pour over chocolate, stir, and add strawberry powder.

Matcha Sponge Cake:

Ingredients:

  • Coconut oil
  • Plant-based milk
  • Lemon juice
  • Maple syrup
  • Vanilla extract
  • Almond meal
  • Gluten-Free Flour
  • Baking powder
  • Baking soda
  • Matcha powder
  • Dried strawberry powder

Baking Process:

  • Mix wet ingredients; combine dry ingredients separately.
  • Sift dry into wet, mix, and bake.
  • Once  baked, cool on a wire rack.
Vegan Baked Alaska: Lighter Than Air, Guilt-Free

Ice-Cream (Coconut Matcha):

Ingredients:

Ice Cream Preparation:

  • Chill coconut milk cans.
  • Scoop out coconut cream, process with sugar, salt, and vanilla.
  • Freeze for at least 6 hours.
Vegan Baked Alaska: Lighter Than Air, Guilt-Free

Assembly:

Building Layers:

  • Slice the cooled sponge cake.
  • Line a bowl with cling-wrap, layer with coconut matcha ice cream.
  • Place a sponge layer on top.
  • Cover with Aquafaba meringue.
  • Torch  meringue for a golden finish.

"Enjoy the magic of Vegan Baked Alaska! With Aquafaba meringue, white chocolate ganache, and coconut matcha ice cream, it's a delightful plant-based treat. And create a visually stunning dessert. Dive into the delicious layers of flavor and texture with every bite!"

Vegan Baked Alaska: Lighter Than Air, Guilt-Free

Baked Alaska Meringue, Baked Alaska, Baked Alaska Christmas.

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